Corporate Chef Job at The Maggiore Group Corporate, Scottsdale, AZ

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  • The Maggiore Group Corporate
  • Scottsdale, AZ

Job Description

Job Description

Job Description

Job Overview

As a Corporate Chef you should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.

  Responsibilities and Duties

 
● Plan and direct food preparation and culinary activities


● Modify menus or create new ones that meet quality standards


● Estimate food requirements and food/labor costs


● Supervise kitchen staff’s activities


● Arrange for equipment purchases and repairs


● Recruit and manage kitchen staff


● Rectify arising problems or complaints


● Give prepared plates the “final touch”


● Perform administrative duties


● Comply with nutrition and sanitation regulations and safety standards


● Keep time and payroll records


● Maintain a positive and professional approach with coworkers and customers

  Requirements

 
● Proven working experience as a head chef


● Excellent record of kitchen management


● Ability to spot and resolve problems efficiently


● Capable of delegating multiple tasks


● Communication and leadership skills


● Keep up with cooking trends and best practices


● Working knowledge of various computer software programs (MS Office, restaurant management software, POS)


● BS degree in culinary science or related certificate

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Job Tags

Work experience placement,

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